Chana besan, also known as gram flour, is a nutrient-rich flour that has been used in Indian cuisine for centuries. It’s a versatile ingredient that is used in a wide range of recipes, from savory snacks to sweet desserts. The flour is made from ground chickpeas and is packed with protein, fiber, and other essential nutrients. Chana besan is a great alternative to all-purpose flour for those who are looking to add more nutritional value to their meals.

If you’re looking for new recipes to try, there are plenty of delicious chana besan options. For savory snacks, you can try making besan chilla, which is a pancake made with chana besan, vegetables, and spices. Another popular snack is khandvi, which is a Gujarati dish made from chana besan and yogurt that is rolled and cut into bite-sized pieces. For sweet treats, you can make besan ladoo, a sweet made with chana besan, sugar, ghee, and nuts. You can also try making besan halwa, a dessert made with chana besan, ghee, sugar, and milk. Overall, chana besan is a delicious and nutritious ingredient that can be used in a variety of recipes, making it a great addition to any kitchen.

If you’re looking for new recipes to try, there are plenty of delicious chana besan options. For savory snacks, you can try making besan chilla, which is a pancake made with chana besan, vegetables, and spices. Another popular snack is khandvi, which is a Gujarati dish made from chana besan and yogurt that is rolled and cut into bite-sized pieces. For sweet treats, you can make besan ladoo, a sweet made with chana besan, sugar, ghee, and nuts. You can also try making besan halwa, a dessert made with chana besan, ghee, sugar, and milk. Overall, chana besan is a delicious and nutritious ingredient that can be used in a variety of recipes, making it a great addition to any kitchen.