From Sweet to Savory: Matar Besan, Elevating Every Dish to New Heights
Matar Besan, a culinary gem, takes centre stage in your kitchen adventures. Derived from the finest split peas, this besan boasts a unique nutty undertone that sets it apart. Uniqueness is the premium feature of Matar Besan that seamlessly blends into both savoury and sweet creations, promising an unparalleled taste experience.

In savoury delights, Matar Besan unveils its magic in classics like pakoras. The besan coating achieves the perfect crispiness, transforming everyday vegetables into delectable fritters. As an essential ingredient in dhoklas and khandvi, Matar Besan contributes to the light, spongy texture that defines these steamed snacks—a delightful option for quick, healthy snacks or appetizers.

Switching to the sweet spectrum, Matar Besan shines in traditional Indian sweets. Imagine a plate of piping hot Matar Besan halwa, a sweet dish harmonizing besan, ghee, sugar, and water. Add a touch of cardamom, saffron, or nuts for an extra layer of indulgence. Sheera, a close recipe partner, incorporates milk and sugar for a creamy, rich texture. And then there’s the beloved Matar Besan ladoo, a sweet ball blending besan, coconut, and jaggery, a perfect treat for special occasions or a moment of personal indulgence.

At Hanumanta Food, Matar Besan isn’t just an ingredient, but it’s a culinary revolution that is both Shudh and Swadisht. With our commitment to customer satisfaction, each pack of Matar Besan reflects our dedication to provide quality, convenience and excellence that meets every meal. 

Thus, at Hanumanta Food, you are not just buying a product, you are investing in a culinary journey filled with innovation and authenticity.

Elevate your cooking with the exceptional taste and uniqueness of Matar Besan, where every meal becomes an unforgettable memory.

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