Sooji, also known as semolina, is a type of coarse flour made from durum wheat. It is a popular ingredient in many Indian kitchens and is used in a wide range of sweet and savory dishes. In this blog, we will explore the many versatile uses of sooji and how to use it in your cooking.

One of the most common uses of sooji is in the classic Indian breakfast dish called upma. Upma is a savory porridge made with sooji, vegetables, and spices. It is a healthy and nutritious breakfast option that is also very filling. Sooji can also be used to make a variety of snacks, such as dhokla and khandvi. These are steamed snacks that are perfect for a quick and healthy snack or appetizer.

Sooji is also a popular ingredient in many Indian sweets, such as halwa, sheera, and ladoo. Halwa is a sweet dish made with sooji, ghee, sugar, and water. It can be flavored with cardamom, saffron, or nuts to make it even more delicious. Sheera is a similar dish, but with added milk and sugar. Ladoo is a sweet ball made with sooji, coconut, and jaggery. These sweets are perfect for special occasions, festivals, or as a treat for yourself.